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| Recipe for this cake is available at allrecipes. Very easy to make! |
Friday, September 24, 2010
Watch out Martha Stewart
It is the season of yummy East Coast peaches and nectarines. My supermarket is full of New Jersey peaches, and of course we have been enjoying them. The other day I baked my first upside-down-peach-cake ever with fresh peaches, and it came out delicious.
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